Benefits

Counts and respects all your products

  • No limits: counts all types of products
  • No drops, no vibrations: takes care of your products thanks to our gentle product processing.
  • Reduced maintenance: simple mechanical construction & maintenance free vision system.
  • The 3D scanning technology offers better reliability and consistency (no adjustment needed and system not affected by external parasite) and guarantees a 3D view of the product and a better accuracy.

3 different versions:

  • S: Single channel machine
  • D: Double channel machine:
  1. To handle two different productions.
  2. To combine two packaging machines (VFFS, MEC …)
  3. To increase batching capacity combining two channels into one packaging machine.
  • T: Tripple channel machine to handle high speed productions and distribute the flow to several packaging machines. 

2 configurations :

  • High speed configuration
  • Standard configuration

Product description

Vision Counting System ArgoCount-31

Dedicated to the bakery industry
The patented PATTYN BAKERY DIVISION ArgoCount system is used to count bakery or pastry products and constitute batches by predefined quantity.

Easy to use, highly flexible and enables to count all types of product thanks to the expert vision system dedicated to processing industrial bakery or pastry product images.

The counting system includes an easy to clean conveyor belt, a finger barrier (or comb) used to create batches and a vision calculator used to analyse the images taken by the camera.

The output is as follows:

- Up to 200.000 small products/hour
- Up to 13.000 baguettes/hour
- Up to 70 batches/min in standard configuration
- Up to 150 batches/min in high speed configuration

ArgoCount-31

Combine with

Combine the ArgoCount-31 with a Pattyn case erector, bag inserter, bag sealercase closer and palletizer to profit from a fully automated bulk packaging line.

Download Datasheet

Discover the benefits and technical specifications
of the ArgoCount-31 in one handy datasheet.
  

Teaser image testimonial Vigap
Watch this customer story video and discover how Vigap mastered precise piece counting for their frozen pastry products.
Massimiliano Pistone , Production manager
Precision in every croissant batch: Vigap’s experience with Pattyn’s 3D counting system

Contact us.

We look forward to helping you and sharing our knowledge with you.

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